Head-to-Head Analysis

Red Lentil Dal with Spinach Soup vs Harvest whole wheat crackers ounces

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Red Lentil Dal with Spinach Soup

Red Lentil Dal with Spinach Soup

Not Vegan
VS
Top Pick
Package of Harvest whole wheat crackers ounces

Harvest whole wheat crackers ounces

Not Vegan
Nutritional Facts (per 100g)
77.6 kcal
Energy
428.6 kcal
1.6g
Sugars
0g
3.3g
Fat
14.3g
3.3g
Protein
7.1g
0.5g
Salt
1.4g

The Verdict: Which is Better?

When placing Red Lentil Dal with Spinach Soup and Harvest whole wheat crackers ounces side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Red Lentil Dal with Spinach Soup is the clear winner. With 351 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Red Lentil Dal with Spinach Soup contains significantly more sugar (1.6326530612245g) compared to the milder Harvest whole wheat crackers ounces (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Harvest whole wheat crackers ounces is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Red Lentil Dal with Spinach Soup or Harvest whole wheat crackers ounces?

It depends on your goals. Red Lentil Dal with Spinach Soup has 77.551020408163 calories, while Harvest whole wheat crackers ounces has 428.57142857143 calories. Check the detailed table above for sugar and fat content.

Is Red Lentil Dal with Spinach Soup vegan?

No, Red Lentil Dal with Spinach Soup is not certified vegan.

What is the calorie difference between Red Lentil Dal with Spinach Soup and Harvest whole wheat crackers ounces?

There is a difference of 351 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.