Reduced Fat Milk vs Cottage Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Reduced Fat Milk
Cottage Cheese
The Verdict: Which is Better?
When placing Reduced Fat Milk and Cottage Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Reduced Fat Milk is the more energy-dense option here, packing 58 more calories per 100g than Cottage Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Reduced Fat Milk contains significantly more sugar (5.42g) compared to the milder Cottage Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cottage Cheese is undeniably the healthier pick.
Looking to build muscle? Reduced Fat Milk offers a protein boost with 4.17g per 100g, outperforming Cottage Cheese in this category.
Frequently Asked Questions
Which is healthier: Reduced Fat Milk or Cottage Cheese?
It depends on your goals. Reduced Fat Milk has 58.3 calories, while Cottage Cheese has 0 calories. Check the detailed table above for sugar and fat content.
Is Reduced Fat Milk vegan?
No, Reduced Fat Milk is not certified vegan.
What is the calorie difference between Reduced Fat Milk and Cottage Cheese?
There is a difference of 58 calories per 100g between the two products.
