Head-to-Head Analysis

Refried Pinto Beans vs Crushed Tomatoes In Puree

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Refried Pinto Beans

Refried Pinto Beans

Not Vegan
VS
Package of Crushed Tomatoes In Puree

Crushed Tomatoes In Puree

Not Vegan
Nutritional Facts (per 100g)
107.7 kcal
Energy
32.8 kcal
0.8g
Sugars
4.9g
4.6g
Fat
0g
4.6g
Protein
1.6g
1g
Salt
0.4g

The Verdict: Which is Better?

When placing Refried Pinto Beans and Crushed Tomatoes In Puree side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Refried Pinto Beans is the more energy-dense option here, packing 75 more calories per 100g than Crushed Tomatoes In Puree. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Refried Pinto Beans takes the lead with only 0.76923076923077g of sugar per 100g, whereas Crushed Tomatoes In Puree contains 4.9180327868852g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Refried Pinto Beans offers a protein boost with 4.6153846153846g per 100g, outperforming Crushed Tomatoes In Puree in this category.

Frequently Asked Questions

Which is healthier: Refried Pinto Beans or Crushed Tomatoes In Puree?

It depends on your goals. Refried Pinto Beans has 107.69230769231 calories, while Crushed Tomatoes In Puree has 32.786885245902 calories. Check the detailed table above for sugar and fat content.

Is Refried Pinto Beans vegan?

No, Refried Pinto Beans is not certified vegan.

What is the calorie difference between Refried Pinto Beans and Crushed Tomatoes In Puree?

There is a difference of 75 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.