Head-to-Head Analysis

Roast Beef In Beef Broth vs Organic diced tomatoes no salt added

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Roast Beef In Beef Broth

Roast Beef In Beef Broth

Not Vegan
VS
Package of Organic diced tomatoes no salt added

Organic diced tomatoes no salt added

Not Vegan
Nutritional Facts (per 100g)
131 kcal
Energy
23.1 kcal
0g
Sugars
2.3g
3g
Fat
0g
23.8g
Protein
0.8g
1.3g
Salt
0g

The Verdict: Which is Better?

When placing Roast Beef In Beef Broth and Organic diced tomatoes no salt added side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Roast Beef In Beef Broth is the more energy-dense option here, packing 108 more calories per 100g than Organic diced tomatoes no salt added. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Roast Beef In Beef Broth takes the lead with only 0g of sugar per 100g, whereas Organic diced tomatoes no salt added contains 2.31g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Roast Beef In Beef Broth offers a protein boost with 23.8g per 100g, outperforming Organic diced tomatoes no salt added in this category.

Frequently Asked Questions

Which is healthier: Roast Beef In Beef Broth or Organic diced tomatoes no salt added?

It depends on your goals. Roast Beef In Beef Broth has 131 calories, while Organic diced tomatoes no salt added has 23.1 calories. Check the detailed table above for sugar and fat content.

Is Roast Beef In Beef Broth vegan?

No, Roast Beef In Beef Broth is not certified vegan.

What is the calorie difference between Roast Beef In Beef Broth and Organic diced tomatoes no salt added?

There is a difference of 108 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.