Roasted And Salted Giant Peruvian Corn vs Baked Pie, Peach
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted And Salted Giant Peruvian Corn
Baked Pie, Peach
The Verdict: Which is Better?
When placing Roasted And Salted Giant Peruvian Corn and Baked Pie, Peach side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted And Salted Giant Peruvian Corn is the more energy-dense option here, packing 225 more calories per 100g than Baked Pie, Peach. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Roasted And Salted Giant Peruvian Corn takes the lead with only 0g of sugar per 100g, whereas Baked Pie, Peach contains 17.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Roasted And Salted Giant Peruvian Corn or Baked Pie, Peach?
It depends on your goals. Roasted And Salted Giant Peruvian Corn has 464 calories, while Baked Pie, Peach has 238.94 calories. Check the detailed table above for sugar and fat content.
Is Roasted And Salted Giant Peruvian Corn vegan?
No, Roasted And Salted Giant Peruvian Corn is not certified vegan.
What is the calorie difference between Roasted And Salted Giant Peruvian Corn and Baked Pie, Peach?
There is a difference of 225 calories per 100g between the two products.
