Roasted garlic aioli vs Tomato Ketchup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted garlic aioli
Tomato Ketchup
The Verdict: Which is Better?
When placing Roasted garlic aioli and Tomato Ketchup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted garlic aioli is the more energy-dense option here, packing 482 more calories per 100g than Tomato Ketchup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Roasted garlic aioli takes the lead with only 6.67g of sugar per 100g, whereas Tomato Ketchup contains 23.5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Roasted garlic aioli or Tomato Ketchup?
It depends on your goals. Roasted garlic aioli has 600 calories, while Tomato Ketchup has 118 calories. Check the detailed table above for sugar and fat content.
Is Roasted garlic aioli vegan?
No, Roasted garlic aioli is not certified vegan.
What is the calorie difference between Roasted garlic aioli and Tomato Ketchup?
There is a difference of 482 calories per 100g between the two products.
