Roasted garlic homemade pasta sauce vs Madras curry indian simmer sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted garlic homemade pasta sauce
Madras curry indian simmer sauce
The Verdict: Which is Better?
When placing Roasted garlic homemade pasta sauce and Madras curry indian simmer sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Roasted garlic homemade pasta sauce is the clear winner. With 40 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Roasted garlic homemade pasta sauce contains significantly more sugar (5g) compared to the milder Madras curry indian simmer sauce (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Madras curry indian simmer sauce is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted garlic homemade pasta sauce or Madras curry indian simmer sauce?
It depends on your goals. Roasted garlic homemade pasta sauce has 66.7 calories, while Madras curry indian simmer sauce has 107 calories. Check the detailed table above for sugar and fat content.
Is Roasted garlic homemade pasta sauce vegan?
No, Roasted garlic homemade pasta sauce is not certified vegan.
What is the calorie difference between Roasted garlic homemade pasta sauce and Madras curry indian simmer sauce?
There is a difference of 40 calories per 100g between the two products.
