Roasted Garlic Parmesan vs Aloha shoyu soy sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Roasted Garlic Parmesan
Aloha shoyu soy sauce
The Verdict: Which is Better?
When placing Roasted Garlic Parmesan and Aloha shoyu soy sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Roasted Garlic Parmesan is the more energy-dense option here, packing 43 more calories per 100g than Aloha shoyu soy sauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Roasted Garlic Parmesan contains significantly more sugar (8.33g) compared to the milder Aloha shoyu soy sauce (6.6666666666667g). If you are monitoring your insulin levels or trying to cut down on sweets, Aloha shoyu soy sauce is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Roasted Garlic Parmesan or Aloha shoyu soy sauce?
It depends on your goals. Roasted Garlic Parmesan has 50 calories, while Aloha shoyu soy sauce has 6.6666666666667 calories. Check the detailed table above for sugar and fat content.
Is Roasted Garlic Parmesan vegan?
No, Roasted Garlic Parmesan is not certified vegan.
What is the calorie difference between Roasted Garlic Parmesan and Aloha shoyu soy sauce?
There is a difference of 43 calories per 100g between the two products.
