Sardines in Extra Virgin Olive Oil with Lemon vs Wild Caught Alaskan Pink Salmon in water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines in Extra Virgin Olive Oil with Lemon
Wild Caught Alaskan Pink Salmon in water
The Verdict: Which is Better?
When placing Sardines in Extra Virgin Olive Oil with Lemon and Wild Caught Alaskan Pink Salmon in water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sardines in Extra Virgin Olive Oil with Lemon is the more energy-dense option here, packing 165 more calories per 100g than Wild Caught Alaskan Pink Salmon in water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Frequently Asked Questions
Which is healthier: Sardines in Extra Virgin Olive Oil with Lemon or Wild Caught Alaskan Pink Salmon in water?
It depends on your goals. Sardines in Extra Virgin Olive Oil with Lemon has 262.5 calories, while Wild Caught Alaskan Pink Salmon in water has 97.3 calories. Check the detailed table above for sugar and fat content.
Is Sardines in Extra Virgin Olive Oil with Lemon vegan?
No, Sardines in Extra Virgin Olive Oil with Lemon is not certified vegan.
What is the calorie difference between Sardines in Extra Virgin Olive Oil with Lemon and Wild Caught Alaskan Pink Salmon in water?
There is a difference of 165 calories per 100g between the two products.
