Sardines in Olive Oil (skinless, boneless) vs Wild Alaska Pink Salmon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines in Olive Oil (skinless, boneless)
Wild Alaska Pink Salmon
The Verdict: Which is Better?
When placing Sardines in Olive Oil (skinless, boneless) and Wild Alaska Pink Salmon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sardines in Olive Oil (skinless, boneless) is the more energy-dense option here, packing 60 more calories per 100g than Wild Alaska Pink Salmon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Sardines in Olive Oil (skinless, boneless) offers a protein boost with 25.6g per 100g, outperforming Wild Alaska Pink Salmon in this category.
Frequently Asked Questions
Which is healthier: Sardines in Olive Oil (skinless, boneless) or Wild Alaska Pink Salmon?
It depends on your goals. Sardines in Olive Oil (skinless, boneless) has 178 calories, while Wild Alaska Pink Salmon has 117.64705882353 calories. Check the detailed table above for sugar and fat content.
Is Sardines in Olive Oil (skinless, boneless) vegan?
No, Sardines in Olive Oil (skinless, boneless) is not certified vegan.
What is the calorie difference between Sardines in Olive Oil (skinless, boneless) and Wild Alaska Pink Salmon?
There is a difference of 60 calories per 100g between the two products.
