Sardines In Water vs Wafers With Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sardines In Water
Wafers With Peanut Butter
The Verdict: Which is Better?
When placing Sardines In Water and Wafers With Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sardines In Water is the clear winner. With 323 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sardines In Water takes the lead with only 0g of sugar per 100g, whereas Wafers With Peanut Butter contains 34.48g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sardines In Water offers a protein boost with 18.9g per 100g, outperforming Wafers With Peanut Butter in this category.
Frequently Asked Questions
Which is healthier: Sardines In Water or Wafers With Peanut Butter?
Sardines In Water appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sardines In Water vegan?
No, Sardines In Water is not certified vegan.
What is the calorie difference between Sardines In Water and Wafers With Peanut Butter?
There is a difference of 323 calories per 100g between the two products.
