Sauce soy tamari vs Black garlic balsamic vinaigrette
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sauce soy tamari
Black garlic balsamic vinaigrette
The Verdict: Which is Better?
When placing Sauce soy tamari and Black garlic balsamic vinaigrette side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sauce soy tamari is the clear winner. With 33 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sauce soy tamari takes the lead with only 0g of sugar per 100g, whereas Black garlic balsamic vinaigrette contains 6.6667g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sauce soy tamari offers a protein boost with 13.3g per 100g, outperforming Black garlic balsamic vinaigrette in this category.
Frequently Asked Questions
Which is healthier: Sauce soy tamari or Black garlic balsamic vinaigrette?
Sauce soy tamari appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sauce soy tamari vegan?
No, Sauce soy tamari is not certified vegan.
What is the calorie difference between Sauce soy tamari and Black garlic balsamic vinaigrette?
There is a difference of 33 calories per 100g between the two products.
