Seedless grapes vs Kimchi Spicy Fermented Napa Cabbage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Seedless grapes
Kimchi Spicy Fermented Napa Cabbage
The Verdict: Which is Better?
When placing Seedless grapes and Kimchi Spicy Fermented Napa Cabbage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Seedless grapes is the clear winner. With 36 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Seedless grapes contains significantly more sugar (23g) compared to the milder Kimchi Spicy Fermented Napa Cabbage (3.57g). If you are monitoring your insulin levels or trying to cut down on sweets, Kimchi Spicy Fermented Napa Cabbage is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Seedless grapes or Kimchi Spicy Fermented Napa Cabbage?
It depends on your goals. Seedless grapes has 0 calories, while Kimchi Spicy Fermented Napa Cabbage has 35.7 calories. Check the detailed table above for sugar and fat content.
Is Seedless grapes vegan?
No, Seedless grapes is not certified vegan.
What is the calorie difference between Seedless grapes and Kimchi Spicy Fermented Napa Cabbage?
There is a difference of 36 calories per 100g between the two products.
