Sharp Extra Light Natural Vermont Cheddar Cheese vs Organic reduced fat milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sharp Extra Light Natural Vermont Cheddar Cheese
Organic reduced fat milk
The Verdict: Which is Better?
When placing Sharp Extra Light Natural Vermont Cheddar Cheese and Organic reduced fat milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sharp Extra Light Natural Vermont Cheddar Cheese is the more energy-dense option here, packing 156 more calories per 100g than Organic reduced fat milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sharp Extra Light Natural Vermont Cheddar Cheese takes the lead with only 0g of sugar per 100g, whereas Organic reduced fat milk contains 5.83g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sharp Extra Light Natural Vermont Cheddar Cheese offers a protein boost with 32.14g per 100g, outperforming Organic reduced fat milk in this category.
Frequently Asked Questions
Which is healthier: Sharp Extra Light Natural Vermont Cheddar Cheese or Organic reduced fat milk?
It depends on your goals. Sharp Extra Light Natural Vermont Cheddar Cheese has 214.29 calories, while Organic reduced fat milk has 58 calories. Check the detailed table above for sugar and fat content.
Is Sharp Extra Light Natural Vermont Cheddar Cheese vegan?
No, Sharp Extra Light Natural Vermont Cheddar Cheese is not certified vegan.
What is the calorie difference between Sharp Extra Light Natural Vermont Cheddar Cheese and Organic reduced fat milk?
There is a difference of 156 calories per 100g between the two products.
