Head-to-Head Analysis

Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb vs Solid Yellowfin Tuna in Extra Virgin Olive Oil

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb

Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb

Not Vegan
VS
Package of Solid Yellowfin Tuna in Extra Virgin Olive Oil

Solid Yellowfin Tuna in Extra Virgin Olive Oil

Not Vegan
Nutritional Facts (per 100g)
108 kcal
Energy
203.5 kcal
0g
Sugars
0g
1.4g
Fat
11.5g
21.6g
Protein
25.7g
0.4g
Salt
0.8g

The Verdict: Which is Better?

When placing Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb and Solid Yellowfin Tuna in Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb is the clear winner. With 96 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb or Solid Yellowfin Tuna in Extra Virgin Olive Oil?

It depends on your goals. Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb has 108 calories, while Solid Yellowfin Tuna in Extra Virgin Olive Oil has 203.53982300885 calories. Check the detailed table above for sugar and fat content.

Is Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb vegan?

No, Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb is not certified vegan.

What is the calorie difference between Skinless & Boneless Wild Pacific Pink Salmon - Italian Herb and Solid Yellowfin Tuna in Extra Virgin Olive Oil?

There is a difference of 96 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.