Sliced American Pasteurized Process Cheese vs Chunk White Chicken Breast with Rib Meat in Water
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced American Pasteurized Process Cheese
Chunk White Chicken Breast with Rib Meat in Water
The Verdict: Which is Better?
When placing Sliced American Pasteurized Process Cheese and Chunk White Chicken Breast with Rib Meat in Water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced American Pasteurized Process Cheese is the more energy-dense option here, packing 950 more calories per 100g than Chunk White Chicken Breast with Rib Meat in Water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Sliced American Pasteurized Process Cheese offers a protein boost with 60.6g per 100g, outperforming Chunk White Chicken Breast with Rib Meat in Water in this category.
Frequently Asked Questions
Which is healthier: Sliced American Pasteurized Process Cheese or Chunk White Chicken Breast with Rib Meat in Water?
It depends on your goals. Sliced American Pasteurized Process Cheese has 1170 calories, while Chunk White Chicken Breast with Rib Meat in Water has 220 calories. Check the detailed table above for sugar and fat content.
Is Sliced American Pasteurized Process Cheese vegan?
No, Sliced American Pasteurized Process Cheese is not certified vegan.
What is the calorie difference between Sliced American Pasteurized Process Cheese and Chunk White Chicken Breast with Rib Meat in Water?
There is a difference of 950 calories per 100g between the two products.
