Sliced Cheese vs Cultured lowfat buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Cheese
Cultured lowfat buttermilk
The Verdict: Which is Better?
When placing Sliced Cheese and Cultured lowfat buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced Cheese is the more energy-dense option here, packing 327 more calories per 100g than Cultured lowfat buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sliced Cheese takes the lead with only 0g of sugar per 100g, whereas Cultured lowfat buttermilk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sliced Cheese offers a protein boost with 26.32g per 100g, outperforming Cultured lowfat buttermilk in this category.
Frequently Asked Questions
Which is healthier: Sliced Cheese or Cultured lowfat buttermilk?
It depends on your goals. Sliced Cheese has 368.42 calories, while Cultured lowfat buttermilk has 41.7 calories. Check the detailed table above for sugar and fat content.
Is Sliced Cheese vegan?
No, Sliced Cheese is not certified vegan.
What is the calorie difference between Sliced Cheese and Cultured lowfat buttermilk?
There is a difference of 327 calories per 100g between the two products.
