Sliced Cracked Wheat Sourdough Bread vs Fresh Pickled Beetroot
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Cracked Wheat Sourdough Bread
Fresh Pickled Beetroot
The Verdict: Which is Better?
When placing Sliced Cracked Wheat Sourdough Bread and Fresh Pickled Beetroot side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Sliced Cracked Wheat Sourdough Bread is the more energy-dense option here, packing 201 more calories per 100g than Fresh Pickled Beetroot. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Sliced Cracked Wheat Sourdough Bread takes the lead with only 0g of sugar per 100g, whereas Fresh Pickled Beetroot contains 7.83g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Sliced Cracked Wheat Sourdough Bread offers a protein boost with 9.62g per 100g, outperforming Fresh Pickled Beetroot in this category.
Frequently Asked Questions
Which is healthier: Sliced Cracked Wheat Sourdough Bread or Fresh Pickled Beetroot?
It depends on your goals. Sliced Cracked Wheat Sourdough Bread has 250 calories, while Fresh Pickled Beetroot has 49 calories. Check the detailed table above for sugar and fat content.
Is Sliced Cracked Wheat Sourdough Bread vegan?
No, Sliced Cracked Wheat Sourdough Bread is not certified vegan.
What is the calorie difference between Sliced Cracked Wheat Sourdough Bread and Fresh Pickled Beetroot?
There is a difference of 201 calories per 100g between the two products.
