Sliced Cracked Wheat Sourdough Bread vs Original Bagel
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sliced Cracked Wheat Sourdough Bread
Original Bagel
The Verdict: Which is Better?
When placing Sliced Cracked Wheat Sourdough Bread and Original Bagel side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sliced Cracked Wheat Sourdough Bread is the clear winner. With 21 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sliced Cracked Wheat Sourdough Bread takes the lead with only 0g of sugar per 100g, whereas Original Bagel contains 7.06g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sliced Cracked Wheat Sourdough Bread or Original Bagel?
Sliced Cracked Wheat Sourdough Bread appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sliced Cracked Wheat Sourdough Bread vegan?
No, Sliced Cracked Wheat Sourdough Bread is not certified vegan.
What is the calorie difference between Sliced Cracked Wheat Sourdough Bread and Original Bagel?
There is a difference of 21 calories per 100g between the two products.
