Slow Churned Cookie Dough vs No Sugar Added Vanilla Bean Ice Cream
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow Churned Cookie Dough
No Sugar Added Vanilla Bean Ice Cream
The Verdict: Which is Better?
When placing Slow Churned Cookie Dough and No Sugar Added Vanilla Bean Ice Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Slow Churned Cookie Dough is the more energy-dense option here, packing 76 more calories per 100g than No Sugar Added Vanilla Bean Ice Cream. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Slow Churned Cookie Dough contains significantly more sugar (20.9g) compared to the milder No Sugar Added Vanilla Bean Ice Cream (8.7912087912088g). If you are monitoring your insulin levels or trying to cut down on sweets, No Sugar Added Vanilla Bean Ice Cream is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Slow Churned Cookie Dough or No Sugar Added Vanilla Bean Ice Cream?
It depends on your goals. Slow Churned Cookie Dough has 186 calories, while No Sugar Added Vanilla Bean Ice Cream has 109.89010989011 calories. Check the detailed table above for sugar and fat content.
Is Slow Churned Cookie Dough vegan?
No, Slow Churned Cookie Dough is not certified vegan.
What is the calorie difference between Slow Churned Cookie Dough and No Sugar Added Vanilla Bean Ice Cream?
There is a difference of 76 calories per 100g between the two products.
