Slow Roasted Chick'N Thai Basil vs Vermont Maple Syrup Breakfast Sausage
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow Roasted Chick'N Thai Basil
Vermont Maple Syrup Breakfast Sausage
The Verdict: Which is Better?
When placing Slow Roasted Chick'N Thai Basil and Vermont Maple Syrup Breakfast Sausage side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Slow Roasted Chick'N Thai Basil is the clear winner. With 64 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Slow Roasted Chick'N Thai Basil contains significantly more sugar (4g) compared to the milder Vermont Maple Syrup Breakfast Sausage (1.82g). If you are monitoring your insulin levels or trying to cut down on sweets, Vermont Maple Syrup Breakfast Sausage is undeniably the healthier pick.
Looking to build muscle? Slow Roasted Chick'N Thai Basil offers a protein boost with 22.7g per 100g, outperforming Vermont Maple Syrup Breakfast Sausage in this category.
Frequently Asked Questions
Which is healthier: Slow Roasted Chick'N Thai Basil or Vermont Maple Syrup Breakfast Sausage?
It depends on your goals. Slow Roasted Chick'N Thai Basil has 227 calories, while Vermont Maple Syrup Breakfast Sausage has 291 calories. Check the detailed table above for sugar and fat content.
Is Slow Roasted Chick'N Thai Basil vegan?
No, Slow Roasted Chick'N Thai Basil is not certified vegan.
What is the calorie difference between Slow Roasted Chick'N Thai Basil and Vermont Maple Syrup Breakfast Sausage?
There is a difference of 64 calories per 100g between the two products.
