Slow Roasted Creamy Almond Butter vs Apricot Preserves
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Slow Roasted Creamy Almond Butter
Apricot Preserves
The Verdict: Which is Better?
When placing Slow Roasted Creamy Almond Butter and Apricot Preserves side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Slow Roasted Creamy Almond Butter is the more energy-dense option here, packing 567 more calories per 100g than Apricot Preserves. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Slow Roasted Creamy Almond Butter takes the lead with only 9.38g of sugar per 100g, whereas Apricot Preserves contains 57.8947g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Slow Roasted Creamy Almond Butter offers a protein boost with 18.75g per 100g, outperforming Apricot Preserves in this category.
Frequently Asked Questions
Which is healthier: Slow Roasted Creamy Almond Butter or Apricot Preserves?
It depends on your goals. Slow Roasted Creamy Almond Butter has 593.75 calories, while Apricot Preserves has 26.3158 calories. Check the detailed table above for sugar and fat content.
Is Slow Roasted Creamy Almond Butter vegan?
No, Slow Roasted Creamy Almond Butter is not certified vegan.
What is the calorie difference between Slow Roasted Creamy Almond Butter and Apricot Preserves?
There is a difference of 567 calories per 100g between the two products.
