Smoked Sharp Cheddar vs Cultured Lowfat Buttermilk organic valley quart
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Smoked Sharp Cheddar
Cultured Lowfat Buttermilk organic valley quart
The Verdict: Which is Better?
When placing Smoked Sharp Cheddar and Cultured Lowfat Buttermilk organic valley quart side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Smoked Sharp Cheddar is the more energy-dense option here, packing 369 more calories per 100g than Cultured Lowfat Buttermilk organic valley quart. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Smoked Sharp Cheddar takes the lead with only 0g of sugar per 100g, whereas Cultured Lowfat Buttermilk organic valley quart contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Smoked Sharp Cheddar offers a protein boost with 25g per 100g, outperforming Cultured Lowfat Buttermilk organic valley quart in this category.
Frequently Asked Questions
Which is healthier: Smoked Sharp Cheddar or Cultured Lowfat Buttermilk organic valley quart?
It depends on your goals. Smoked Sharp Cheddar has 410.71 calories, while Cultured Lowfat Buttermilk organic valley quart has 41.7 calories. Check the detailed table above for sugar and fat content.
Is Smoked Sharp Cheddar vegan?
No, Smoked Sharp Cheddar is not certified vegan.
What is the calorie difference between Smoked Sharp Cheddar and Cultured Lowfat Buttermilk organic valley quart?
There is a difference of 369 calories per 100g between the two products.
