Soft bread multigrain vs Lay's Kettle Cooked Original
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Soft bread multigrain
Lay's Kettle Cooked Original
The Verdict: Which is Better?
When placing Soft bread multigrain and Lay's Kettle Cooked Original side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Soft bread multigrain is the more energy-dense option here, packing 70 more calories per 100g than Lay's Kettle Cooked Original. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Soft bread multigrain contains significantly more sugar (2g) compared to the milder Lay's Kettle Cooked Original (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Lay's Kettle Cooked Original is undeniably the healthier pick.
Looking to build muscle? Soft bread multigrain offers a protein boost with 4g per 100g, outperforming Lay's Kettle Cooked Original in this category.
Frequently Asked Questions
Which is healthier: Soft bread multigrain or Lay's Kettle Cooked Original?
It depends on your goals. Soft bread multigrain has 70 calories, while Lay's Kettle Cooked Original has 0 calories. Check the detailed table above for sugar and fat content.
Is Soft bread multigrain vegan?
No, Soft bread multigrain is not certified vegan.
What is the calorie difference between Soft bread multigrain and Lay's Kettle Cooked Original?
There is a difference of 70 calories per 100g between the two products.
