Soft Tofu vs Kung pao broccoli
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Soft Tofu
Kung pao broccoli
The Verdict: Which is Better?
When placing Soft Tofu and Kung pao broccoli side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Soft Tofu is the more energy-dense option here, packing 8 more calories per 100g than Kung pao broccoli. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Soft Tofu takes the lead with only 1.18g of sugar per 100g, whereas Kung pao broccoli contains 2.6785714285714g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Soft Tofu offers a protein boost with 5.88g per 100g, outperforming Kung pao broccoli in this category.
Frequently Asked Questions
Which is healthier: Soft Tofu or Kung pao broccoli?
It depends on your goals. Soft Tofu has 52.9 calories, while Kung pao broccoli has 44.642857142857 calories. Check the detailed table above for sugar and fat content.
Is Soft Tofu vegan?
No, Soft Tofu is not certified vegan.
What is the calorie difference between Soft Tofu and Kung pao broccoli?
There is a difference of 8 calories per 100g between the two products.
