Head-to-Head Analysis

Soup, Vegetarian vegetable vs kettle cooked chips sea salt and cracked pepper

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Soup, Vegetarian vegetable

Soup, Vegetarian vegetable

Not Vegan
VS
Top Pick
Package of kettle cooked chips sea salt and cracked pepper

kettle cooked chips sea salt and cracked pepper

Not Vegan
Nutritional Facts (per 100g)
50 kcal
Energy
140 kcal
4.2g
Sugars
0.5g
0g
Fat
7g
1.7g
Protein
2g
0.3g
Salt
0.5g

The Verdict: Which is Better?

When placing Soup, Vegetarian vegetable and kettle cooked chips sea salt and cracked pepper side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Soup, Vegetarian vegetable is the clear winner. With 90 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Soup, Vegetarian vegetable contains significantly more sugar (4.1666666666667g) compared to the milder kettle cooked chips sea salt and cracked pepper (0.5g). If you are monitoring your insulin levels or trying to cut down on sweets, kettle cooked chips sea salt and cracked pepper is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Soup, Vegetarian vegetable or kettle cooked chips sea salt and cracked pepper?

It depends on your goals. Soup, Vegetarian vegetable has 50 calories, while kettle cooked chips sea salt and cracked pepper has 140 calories. Check the detailed table above for sugar and fat content.

Is Soup, Vegetarian vegetable vegan?

No, Soup, Vegetarian vegetable is not certified vegan.

What is the calorie difference between Soup, Vegetarian vegetable and kettle cooked chips sea salt and cracked pepper?

There is a difference of 90 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.