SOUR DOUGH LOAF vs Oven baked sour cream onion flavored potato crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
SOUR DOUGH LOAF
Oven baked sour cream onion flavored potato crisps
The Verdict: Which is Better?
When placing SOUR DOUGH LOAF and Oven baked sour cream onion flavored potato crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, SOUR DOUGH LOAF is the clear winner. With 93 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, SOUR DOUGH LOAF takes the lead with only 0g of sugar per 100g, whereas Oven baked sour cream onion flavored potato crisps contains 10.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? SOUR DOUGH LOAF offers a protein boost with 10g per 100g, outperforming Oven baked sour cream onion flavored potato crisps in this category.
Frequently Asked Questions
Which is healthier: SOUR DOUGH LOAF or Oven baked sour cream onion flavored potato crisps?
SOUR DOUGH LOAF appears to be the healthier option generally, as it has less sugar and fewer calories.
Is SOUR DOUGH LOAF vegan?
No, SOUR DOUGH LOAF is not certified vegan.
What is the calorie difference between SOUR DOUGH LOAF and Oven baked sour cream onion flavored potato crisps?
There is a difference of 93 calories per 100g between the two products.
