Sourdough bread vs Sliced Cracked Wheat Sourdough Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sourdough bread
Sliced Cracked Wheat Sourdough Bread
The Verdict: Which is Better?
When placing Sourdough bread and Sliced Cracked Wheat Sourdough Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sourdough bread is the clear winner. With 22 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Sourdough bread contains significantly more sugar (1.7543859649123g) compared to the milder Sliced Cracked Wheat Sourdough Bread (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sliced Cracked Wheat Sourdough Bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Sourdough bread or Sliced Cracked Wheat Sourdough Bread?
It depends on your goals. Sourdough bread has 228.0701754386 calories, while Sliced Cracked Wheat Sourdough Bread has 250 calories. Check the detailed table above for sugar and fat content.
Is Sourdough bread vegan?
No, Sourdough bread is not certified vegan.
What is the calorie difference between Sourdough bread and Sliced Cracked Wheat Sourdough Bread?
There is a difference of 22 calories per 100g between the two products.
