Sourdough Bread sliced vs Sliced Multigrain Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sourdough Bread sliced
Sliced Multigrain Bread
The Verdict: Which is Better?
When placing Sourdough Bread sliced and Sliced Multigrain Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sourdough Bread sliced is the clear winner. With 88 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sourdough Bread sliced takes the lead with only 0g of sugar per 100g, whereas Sliced Multigrain Bread contains 5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sourdough Bread sliced or Sliced Multigrain Bread?
Sourdough Bread sliced appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sourdough Bread sliced vegan?
No, Sourdough Bread sliced is not certified vegan.
What is the calorie difference between Sourdough Bread sliced and Sliced Multigrain Bread?
There is a difference of 88 calories per 100g between the two products.
