Sourdough Split vs Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sourdough Split
Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count
The Verdict: Which is Better?
When placing Sourdough Split and Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sourdough Split is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Sourdough Split takes the lead with only 0g of sugar per 100g, whereas Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count contains 3.57g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Sourdough Split or Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count?
Sourdough Split appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Sourdough Split vegan?
No, Sourdough Split is not certified vegan.
What is the calorie difference between Sourdough Split and Annie's Uncured Pepperoni Mini Pizza Bagels 9 Count?
There is a difference of 250 calories per 100g between the two products.
