Spaghetti vs Organic Extra Firm Tofu
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Spaghetti
Organic Extra Firm Tofu
The Verdict: Which is Better?
When placing Spaghetti and Organic Extra Firm Tofu side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Spaghetti is the more energy-dense option here, packing 275 more calories per 100g than Organic Extra Firm Tofu. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Spaghetti contains significantly more sugar (3.57g) compared to the milder Organic Extra Firm Tofu (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Extra Firm Tofu is undeniably the healthier pick.
Looking to build muscle? Spaghetti offers a protein boost with 12.5g per 100g, outperforming Organic Extra Firm Tofu in this category.
Frequently Asked Questions
Which is healthier: Spaghetti or Organic Extra Firm Tofu?
It depends on your goals. Spaghetti has 357 calories, while Organic Extra Firm Tofu has 82.3 calories. Check the detailed table above for sugar and fat content.
Is Spaghetti vegan?
No, Spaghetti is not certified vegan.
What is the calorie difference between Spaghetti and Organic Extra Firm Tofu?
There is a difference of 275 calories per 100g between the two products.
