Spanish Organic Extra Virgin Olive Oil vs Erdnussbutter, creamy
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Spanish Organic Extra Virgin Olive Oil
Erdnussbutter, creamy
The Verdict: Which is Better?
When placing Spanish Organic Extra Virgin Olive Oil and Erdnussbutter, creamy side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Spanish Organic Extra Virgin Olive Oil is the more energy-dense option here, packing 166 more calories per 100g than Erdnussbutter, creamy. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Spanish Organic Extra Virgin Olive Oil takes the lead with only 0g of sugar per 100g, whereas Erdnussbutter, creamy contains 10g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Spanish Organic Extra Virgin Olive Oil or Erdnussbutter, creamy?
It depends on your goals. Spanish Organic Extra Virgin Olive Oil has 800 calories, while Erdnussbutter, creamy has 634 calories. Check the detailed table above for sugar and fat content.
Is Spanish Organic Extra Virgin Olive Oil vegan?
No, Spanish Organic Extra Virgin Olive Oil is not certified vegan.
What is the calorie difference between Spanish Organic Extra Virgin Olive Oil and Erdnussbutter, creamy?
There is a difference of 166 calories per 100g between the two products.
