Spinach Ravioli with Mushrooms vs Organic split pea lower sodium soup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Spinach Ravioli with Mushrooms
Organic split pea lower sodium soup
The Verdict: Which is Better?
When placing Spinach Ravioli with Mushrooms and Organic split pea lower sodium soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Spinach Ravioli with Mushrooms is the more energy-dense option here, packing 196 more calories per 100g than Organic split pea lower sodium soup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Spinach Ravioli with Mushrooms contains significantly more sugar (3.09g) compared to the milder Organic split pea lower sodium soup (0.204g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic split pea lower sodium soup is undeniably the healthier pick.
Looking to build muscle? Spinach Ravioli with Mushrooms offers a protein boost with 7.22g per 100g, outperforming Organic split pea lower sodium soup in this category.
Frequently Asked Questions
Which is healthier: Spinach Ravioli with Mushrooms or Organic split pea lower sodium soup?
It depends on your goals. Spinach Ravioli with Mushrooms has 247 calories, while Organic split pea lower sodium soup has 51 calories. Check the detailed table above for sugar and fat content.
Is Spinach Ravioli with Mushrooms vegan?
No, Spinach Ravioli with Mushrooms is not certified vegan.
What is the calorie difference between Spinach Ravioli with Mushrooms and Organic split pea lower sodium soup?
There is a difference of 196 calories per 100g between the two products.
