StemCell Protein vs Pistachio Baklava
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
StemCell Protein
Pistachio Baklava
The Verdict: Which is Better?
When placing StemCell Protein and Pistachio Baklava side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
StemCell Protein is the more energy-dense option here, packing 252 more calories per 100g than Pistachio Baklava. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, StemCell Protein takes the lead with only 0g of sugar per 100g, whereas Pistachio Baklava contains 12.3g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? StemCell Protein offers a protein boost with 74.6g per 100g, outperforming Pistachio Baklava in this category.
Frequently Asked Questions
Which is healthier: StemCell Protein or Pistachio Baklava?
It depends on your goals. StemCell Protein has 410 calories, while Pistachio Baklava has 158 calories. Check the detailed table above for sugar and fat content.
Is StemCell Protein vegan?
No, StemCell Protein is not certified vegan.
What is the calorie difference between StemCell Protein and Pistachio Baklava?
There is a difference of 252 calories per 100g between the two products.
