Stone-Fired Crust Quattro Formaggi vs Ichiban ramen chicken
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Stone-Fired Crust Quattro Formaggi
Ichiban ramen chicken
The Verdict: Which is Better?
When placing Stone-Fired Crust Quattro Formaggi and Ichiban ramen chicken side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Stone-Fired Crust Quattro Formaggi is the clear winner. With 220 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Stone-Fired Crust Quattro Formaggi takes the lead with only 0.775g of sugar per 100g, whereas Ichiban ramen chicken contains 2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Stone-Fired Crust Quattro Formaggi offers a protein boost with 11.6g per 100g, outperforming Ichiban ramen chicken in this category.
Frequently Asked Questions
Which is healthier: Stone-Fired Crust Quattro Formaggi or Ichiban ramen chicken?
Stone-Fired Crust Quattro Formaggi appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Stone-Fired Crust Quattro Formaggi vegan?
No, Stone-Fired Crust Quattro Formaggi is not certified vegan.
What is the calorie difference between Stone-Fired Crust Quattro Formaggi and Ichiban ramen chicken?
There is a difference of 220 calories per 100g between the two products.
