Head-to-Head Analysis

Strawberry Ice Cream vs Pumpkin Cheesecake w/ Whipped Topping

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Strawberry Ice Cream

Strawberry Ice Cream

Not Vegan
VS
Top Pick
Package of Pumpkin Cheesecake w/ Whipped Topping

Pumpkin Cheesecake w/ Whipped Topping

Not Vegan
Nutritional Facts (per 100g)
230.8 kcal
Energy
307 kcal
21.2g
Sugars
0g
14.4g
Fat
24g
3.9g
Protein
0g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing Strawberry Ice Cream and Pumpkin Cheesecake w/ Whipped Topping side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Strawberry Ice Cream is the clear winner. With 76 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Strawberry Ice Cream contains significantly more sugar (21.15g) compared to the milder Pumpkin Cheesecake w/ Whipped Topping (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pumpkin Cheesecake w/ Whipped Topping is undeniably the healthier pick.

Looking to build muscle? Strawberry Ice Cream offers a protein boost with 3.85g per 100g, outperforming Pumpkin Cheesecake w/ Whipped Topping in this category.

Frequently Asked Questions

Which is healthier: Strawberry Ice Cream or Pumpkin Cheesecake w/ Whipped Topping?

It depends on your goals. Strawberry Ice Cream has 230.77 calories, while Pumpkin Cheesecake w/ Whipped Topping has 307 calories. Check the detailed table above for sugar and fat content.

Is Strawberry Ice Cream vegan?

No, Strawberry Ice Cream is not certified vegan.

What is the calorie difference between Strawberry Ice Cream and Pumpkin Cheesecake w/ Whipped Topping?

There is a difference of 76 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.