Head-to-Head Analysis

Sun-Ripened Dried Mangoes vs Mango In Extra Light Syrup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Sun-Ripened Dried Mangoes

Sun-Ripened Dried Mangoes

Not Vegan
VS
Top Pick
Package of Mango In Extra Light Syrup

Mango In Extra Light Syrup

Not Vegan
Nutritional Facts (per 100g)
325 kcal
Energy
55.6 kcal
57.5g
Sugars
11.9g
0g
Fat
0g
2.5g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Sun-Ripened Dried Mangoes and Mango In Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Sun-Ripened Dried Mangoes is the more energy-dense option here, packing 269 more calories per 100g than Mango In Extra Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Sun-Ripened Dried Mangoes contains significantly more sugar (57.5g) compared to the milder Mango In Extra Light Syrup (11.9g). If you are monitoring your insulin levels or trying to cut down on sweets, Mango In Extra Light Syrup is undeniably the healthier pick.

Looking to build muscle? Sun-Ripened Dried Mangoes offers a protein boost with 2.5g per 100g, outperforming Mango In Extra Light Syrup in this category.

Frequently Asked Questions

Which is healthier: Sun-Ripened Dried Mangoes or Mango In Extra Light Syrup?

It depends on your goals. Sun-Ripened Dried Mangoes has 325 calories, while Mango In Extra Light Syrup has 55.56 calories. Check the detailed table above for sugar and fat content.

Is Sun-Ripened Dried Mangoes vegan?

No, Sun-Ripened Dried Mangoes is not certified vegan.

What is the calorie difference between Sun-Ripened Dried Mangoes and Mango In Extra Light Syrup?

There is a difference of 269 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.