Super Thick Cut Bologna vs Fried Pork Skins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Super Thick Cut Bologna
Fried Pork Skins
The Verdict: Which is Better?
When placing Super Thick Cut Bologna and Fried Pork Skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Super Thick Cut Bologna is the clear winner. With 308 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Super Thick Cut Bologna contains significantly more sugar (1.75g) compared to the milder Fried Pork Skins (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fried Pork Skins is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Super Thick Cut Bologna or Fried Pork Skins?
It depends on your goals. Super Thick Cut Bologna has 263 calories, while Fried Pork Skins has 571.42857142857 calories. Check the detailed table above for sugar and fat content.
Is Super Thick Cut Bologna vegan?
No, Super Thick Cut Bologna is not certified vegan.
What is the calorie difference between Super Thick Cut Bologna and Fried Pork Skins?
There is a difference of 308 calories per 100g between the two products.
