SWEET LEBANON BOLOGNA vs All Purpose Flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
SWEET LEBANON BOLOGNA
All Purpose Flour
The Verdict: Which is Better?
When placing SWEET LEBANON BOLOGNA and All Purpose Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
SWEET LEBANON BOLOGNA is the more energy-dense option here, packing 154 more calories per 100g than All Purpose Flour. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. SWEET LEBANON BOLOGNA contains significantly more sugar (28.4g) compared to the milder All Purpose Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, All Purpose Flour is undeniably the healthier pick.
Looking to build muscle? SWEET LEBANON BOLOGNA offers a protein boost with 37.9g per 100g, outperforming All Purpose Flour in this category.
Frequently Asked Questions
Which is healthier: SWEET LEBANON BOLOGNA or All Purpose Flour?
It depends on your goals. SWEET LEBANON BOLOGNA has 521 calories, while All Purpose Flour has 367 calories. Check the detailed table above for sugar and fat content.
Is SWEET LEBANON BOLOGNA vegan?
No, SWEET LEBANON BOLOGNA is not certified vegan.
What is the calorie difference between SWEET LEBANON BOLOGNA and All Purpose Flour?
There is a difference of 154 calories per 100g between the two products.
