Sweet peas with natural sea salt vs Cheddar sour cream flavored potato chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Sweet peas with natural sea salt
Cheddar sour cream flavored potato chips
The Verdict: Which is Better?
When placing Sweet peas with natural sea salt and Cheddar sour cream flavored potato chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Sweet peas with natural sea salt is the clear winner. With 176 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Sweet peas with natural sea salt contains significantly more sugar (4g) compared to the milder Cheddar sour cream flavored potato chips (1g). If you are monitoring your insulin levels or trying to cut down on sweets, Cheddar sour cream flavored potato chips is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Sweet peas with natural sea salt or Cheddar sour cream flavored potato chips?
It depends on your goals. Sweet peas with natural sea salt has 64 calories, while Cheddar sour cream flavored potato chips has 240 calories. Check the detailed table above for sugar and fat content.
Is Sweet peas with natural sea salt vegan?
No, Sweet peas with natural sea salt is not certified vegan.
What is the calorie difference between Sweet peas with natural sea salt and Cheddar sour cream flavored potato chips?
There is a difference of 176 calories per 100g between the two products.
