Swiss Cheese vs Heksehyl 130 g
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Swiss Cheese
Heksehyl 130 g
The Verdict: Which is Better?
When placing Swiss Cheese and Heksehyl 130 g side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Swiss Cheese is the clear winner. With 80 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Swiss Cheese takes the lead with only 4.7619047619048g of sugar per 100g, whereas Heksehyl 130 g contains 59g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Swiss Cheese offers a protein boost with 19.047619047619g per 100g, outperforming Heksehyl 130 g in this category.
Frequently Asked Questions
Which is healthier: Swiss Cheese or Heksehyl 130 g?
Swiss Cheese appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Swiss Cheese vegan?
No, Swiss Cheese is not certified vegan.
What is the calorie difference between Swiss Cheese and Heksehyl 130 g?
There is a difference of 80 calories per 100g between the two products.
