SYRUP vs Balsamic vinegar aged
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
SYRUP
Balsamic vinegar aged
The Verdict: Which is Better?
When placing SYRUP and Balsamic vinegar aged side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
SYRUP is the more energy-dense option here, packing 37 more calories per 100g than Balsamic vinegar aged. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. SYRUP contains significantly more sugar (52.6g) compared to the milder Balsamic vinegar aged (40g). If you are monitoring your insulin levels or trying to cut down on sweets, Balsamic vinegar aged is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: SYRUP or Balsamic vinegar aged?
It depends on your goals. SYRUP has 237 calories, while Balsamic vinegar aged has 200 calories. Check the detailed table above for sugar and fat content.
Is SYRUP vegan?
No, SYRUP is not certified vegan.
What is the calorie difference between SYRUP and Balsamic vinegar aged?
There is a difference of 37 calories per 100g between the two products.
