Teriyaki Salmon vs Wild pacific sardines
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Teriyaki Salmon
Wild pacific sardines
The Verdict: Which is Better?
When placing Teriyaki Salmon and Wild pacific sardines side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Teriyaki Salmon is the clear winner. With 94 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Teriyaki Salmon contains significantly more sugar (4.58g) compared to the milder Wild pacific sardines (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Wild pacific sardines is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Teriyaki Salmon or Wild pacific sardines?
It depends on your goals. Teriyaki Salmon has 106 calories, while Wild pacific sardines has 200 calories. Check the detailed table above for sugar and fat content.
Is Teriyaki Salmon vegan?
No, Teriyaki Salmon is not certified vegan.
What is the calorie difference between Teriyaki Salmon and Wild pacific sardines?
There is a difference of 94 calories per 100g between the two products.
