Head-to-Head Analysis

The original italian pizza crust vs Organic Almond Creamer Vanilla

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of The original italian pizza crust

The original italian pizza crust

Not Vegan
VS
Package of Organic Almond Creamer Vanilla

Organic Almond Creamer Vanilla

Not Vegan
Nutritional Facts (per 100g)
268 kcal
Energy
133 kcal
1.4g
Sugars
20g
4.9g
Fat
0g
8.5g
Protein
0g
1.3g
Salt
0.2g

The Verdict: Which is Better?

When placing The original italian pizza crust and Organic Almond Creamer Vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

The original italian pizza crust is the more energy-dense option here, packing 135 more calories per 100g than Organic Almond Creamer Vanilla. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, The original italian pizza crust takes the lead with only 1.41g of sugar per 100g, whereas Organic Almond Creamer Vanilla contains 20g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? The original italian pizza crust offers a protein boost with 8.45g per 100g, outperforming Organic Almond Creamer Vanilla in this category.

Frequently Asked Questions

Which is healthier: The original italian pizza crust or Organic Almond Creamer Vanilla?

It depends on your goals. The original italian pizza crust has 268 calories, while Organic Almond Creamer Vanilla has 133 calories. Check the detailed table above for sugar and fat content.

Is The original italian pizza crust vegan?

No, The original italian pizza crust is not certified vegan.

What is the calorie difference between The original italian pizza crust and Organic Almond Creamer Vanilla?

There is a difference of 135 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.