Head-to-Head Analysis

Thin Wheat Reduced Fat Crackers vs Extra virgin sesame oil

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Thin Wheat Reduced Fat Crackers

Thin Wheat Reduced Fat Crackers

Not Vegan
VS
Top Pick
Package of Extra virgin sesame oil

Extra virgin sesame oil

Not Vegan
Nutritional Facts (per 100g)
414 kcal
Energy
867 kcal
13.8g
Sugars
0g
12.1g
Fat
93.3g
6.9g
Protein
0g
1.7g
Salt
0g

The Verdict: Which is Better?

When placing Thin Wheat Reduced Fat Crackers and Extra virgin sesame oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Thin Wheat Reduced Fat Crackers is the clear winner. With 453 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Thin Wheat Reduced Fat Crackers contains significantly more sugar (13.8g) compared to the milder Extra virgin sesame oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra virgin sesame oil is undeniably the healthier pick.

Looking to build muscle? Thin Wheat Reduced Fat Crackers offers a protein boost with 6.9g per 100g, outperforming Extra virgin sesame oil in this category.

Frequently Asked Questions

Which is healthier: Thin Wheat Reduced Fat Crackers or Extra virgin sesame oil?

It depends on your goals. Thin Wheat Reduced Fat Crackers has 414 calories, while Extra virgin sesame oil has 867 calories. Check the detailed table above for sugar and fat content.

Is Thin Wheat Reduced Fat Crackers vegan?

No, Thin Wheat Reduced Fat Crackers is not certified vegan.

What is the calorie difference between Thin Wheat Reduced Fat Crackers and Extra virgin sesame oil?

There is a difference of 453 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.