Head-to-Head Analysis

Toast-yay vs Flavor Blasted Xtra Cheddar Baked Snack Crackers

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Toast-yay

Toast-yay

Not Vegan
VS
Top Pick
Package of Flavor Blasted Xtra Cheddar Baked Snack Crackers

Flavor Blasted Xtra Cheddar Baked Snack Crackers

Not Vegan
Nutritional Facts (per 100g)
484 kcal
Energy
462 kcal
35.5g
Sugars
0g
19.4g
Fat
15.4g
3.2g
Protein
11.5g
0.8g
Salt
2.1g

The Verdict: Which is Better?

When placing Toast-yay and Flavor Blasted Xtra Cheddar Baked Snack Crackers side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Toast-yay is the more energy-dense option here, packing 22 more calories per 100g than Flavor Blasted Xtra Cheddar Baked Snack Crackers. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Toast-yay contains significantly more sugar (35.5g) compared to the milder Flavor Blasted Xtra Cheddar Baked Snack Crackers (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Flavor Blasted Xtra Cheddar Baked Snack Crackers is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Toast-yay or Flavor Blasted Xtra Cheddar Baked Snack Crackers?

It depends on your goals. Toast-yay has 484 calories, while Flavor Blasted Xtra Cheddar Baked Snack Crackers has 462 calories. Check the detailed table above for sugar and fat content.

Is Toast-yay vegan?

No, Toast-yay is not certified vegan.

What is the calorie difference between Toast-yay and Flavor Blasted Xtra Cheddar Baked Snack Crackers?

There is a difference of 22 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.