Toasted Cracker Chips vs Chickpea Puffs, Conventional Non GMO, Sriracha
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Toasted Cracker Chips
Chickpea Puffs, Conventional Non GMO, Sriracha
The Verdict: Which is Better?
When placing Toasted Cracker Chips and Chickpea Puffs, Conventional Non GMO, Sriracha side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Toasted Cracker Chips is the clear winner. With 12 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Toasted Cracker Chips contains significantly more sugar (9.68g) compared to the milder Chickpea Puffs, Conventional Non GMO, Sriracha (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Chickpea Puffs, Conventional Non GMO, Sriracha is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Toasted Cracker Chips or Chickpea Puffs, Conventional Non GMO, Sriracha?
It depends on your goals. Toasted Cracker Chips has 452 calories, while Chickpea Puffs, Conventional Non GMO, Sriracha has 464 calories. Check the detailed table above for sugar and fat content.
Is Toasted Cracker Chips vegan?
No, Toasted Cracker Chips is not certified vegan.
What is the calorie difference between Toasted Cracker Chips and Chickpea Puffs, Conventional Non GMO, Sriracha?
There is a difference of 12 calories per 100g between the two products.
