Head-to-Head Analysis

Total 2% Milkfat with Strawberry vs 2% reduced fat milk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Total 2% Milkfat with Strawberry

Total 2% Milkfat with Strawberry

Not Vegan
VS
Top Pick
Package of 2% reduced fat milk

2% reduced fat milk

Not Vegan
Nutritional Facts (per 100g)
80 kcal
Energy
50.7 kcal
7.3g
Sugars
4.7g
1.7g
Fat
2.1g
8g
Protein
3.4g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Total 2% Milkfat with Strawberry and 2% reduced fat milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Total 2% Milkfat with Strawberry is the more energy-dense option here, packing 29 more calories per 100g than 2% reduced fat milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Total 2% Milkfat with Strawberry contains significantly more sugar (7.33g) compared to the milder 2% reduced fat milk (4.65g). If you are monitoring your insulin levels or trying to cut down on sweets, 2% reduced fat milk is undeniably the healthier pick.

Looking to build muscle? Total 2% Milkfat with Strawberry offers a protein boost with 8g per 100g, outperforming 2% reduced fat milk in this category.

Frequently Asked Questions

Which is healthier: Total 2% Milkfat with Strawberry or 2% reduced fat milk?

It depends on your goals. Total 2% Milkfat with Strawberry has 80 calories, while 2% reduced fat milk has 50.7 calories. Check the detailed table above for sugar and fat content.

Is Total 2% Milkfat with Strawberry vegan?

No, Total 2% Milkfat with Strawberry is not certified vegan.

What is the calorie difference between Total 2% Milkfat with Strawberry and 2% reduced fat milk?

There is a difference of 29 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.