Head-to-Head Analysis

Traditional falafel, traditional vs Macadamia nut ice cream

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Traditional falafel, traditional

Traditional falafel, traditional

Not Vegan
VS
Package of Macadamia nut ice cream

Macadamia nut ice cream

Not Vegan
Nutritional Facts (per 100g)
271 kcal
Energy
228.3 kcal
1.2g
Sugars
19.6g
11.8g
Fat
15.2g
8.2g
Protein
4.3g
1.8g
Salt
0.1g

The Verdict: Which is Better?

When placing Traditional falafel, traditional and Macadamia nut ice cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Traditional falafel, traditional is the more energy-dense option here, packing 43 more calories per 100g than Macadamia nut ice cream. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Traditional falafel, traditional takes the lead with only 1.18g of sugar per 100g, whereas Macadamia nut ice cream contains 19.565217391304g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Traditional falafel, traditional offers a protein boost with 8.24g per 100g, outperforming Macadamia nut ice cream in this category.

Frequently Asked Questions

Which is healthier: Traditional falafel, traditional or Macadamia nut ice cream?

It depends on your goals. Traditional falafel, traditional has 271 calories, while Macadamia nut ice cream has 228.26086956522 calories. Check the detailed table above for sugar and fat content.

Is Traditional falafel, traditional vegan?

No, Traditional falafel, traditional is not certified vegan.

What is the calorie difference between Traditional falafel, traditional and Macadamia nut ice cream?

There is a difference of 43 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.