Traditional Pizza Crust vs PB&J Grape
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Traditional Pizza Crust
PB&J Grape
The Verdict: Which is Better?
When placing Traditional Pizza Crust and PB&J Grape side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Traditional Pizza Crust is the clear winner. With 99 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Traditional Pizza Crust takes the lead with only 1.14g of sugar per 100g, whereas PB&J Grape contains 26.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Traditional Pizza Crust offers a protein boost with 9.09g per 100g, outperforming PB&J Grape in this category.
Frequently Asked Questions
Which is healthier: Traditional Pizza Crust or PB&J Grape?
Traditional Pizza Crust appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Traditional Pizza Crust vegan?
No, Traditional Pizza Crust is not certified vegan.
What is the calorie difference between Traditional Pizza Crust and PB&J Grape?
There is a difference of 99 calories per 100g between the two products.
